Grammy's Kitchen · Risotto · Slow Cooker Risotto
One of 89 risotto recipes we measured
from www.plainchicken.com
15 cooks on www.plainchicken.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 415% | 453% |
| fat | 0% | 15% |
| protein add | 29% | 22% |
| vegetables and beans | 0% | 38% |
| aromatics | 2% | 6% |
| salt | 3% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 960 g | 4 cups chicken broth |
| 231 g | 1 1/4 cup Arborio rice |
| 3 g | 1 tsp garlic powder |
| 2 g | 1/2 tsp onion powder |
| 6 g | 1 tsp salt |
| 1 g | 1/4 tsp black pepper |
| 67 g | 2/3 cup grated parmesan cheese |
Method: 2 steps, published by www.plainchicken.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was really good and incredibly simple! I used my 3-quart crockpot and that worked perfectly. It was about half full. It did take a bit longer, though, 2 1/2 hours in my crockpot. I look forward to adding some neat add-ins the next time I make it!” — a cook, 5.0★
“Making this now, should I not stir it at all until adding additional ingredients at the end (peas and cooked chicken)? Sounds like it's going to be amazing” — a cook, 5.0★