Grammy's Kitchen · Risotto · Skillet Chicken and Mushroom Risotto
One of 89 risotto recipes we measured
from iamhomesteader.com
6 cooks on iamhomesteader.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 453% |
| fat | 0% | 15% |
| protein add | 0% | 22% |
| vegetables and beans | 0% | 38% |
| aromatics | 0% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 7200 g | 4 medium boneless skinless chicken breasts or thighs |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 14 g | 1 tablespoon butter |
| 14 g | 1 tablespoon olive oil |
| 2 medium shallots, (finely chopped) | |
| 227 g | 8 ounces button mushrooms, (sliced) |
| 6 g | 2 teaspoons garlic, (minced) |
| 14 g | 1 tablespoon butter |
| 278 g | 1 1/2 cups Arborio rice |
| 6 g | 1 teaspoon salt |
| 118 g | 1/2 cup dry white wine |
| 960 g | 4 cups chicken stock, (heated) |
| 60 g | 1/4 cup heavy cream |
| 100 g | 1 cup parmesan cheese |
| fresh parsley, (for garnish) |
Method: 12 steps, published by iamhomesteader.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great fun prepping. Only could have chosen less hot night to be at the stove. 100 degrees out on 8/14/2020. Need to learn how to brown all sides of the chicken. Each step easy to follow.” — a cook, 5.0★
“This is great, especially the risotto. I might brine the chicken next time to soften it up some, but definitely a keeper. All the family loved it and want extra risotto next time” — a cook, 5.0★