Grammy's Kitchen · Risotto · One Pot Creamy Parmesan Garlic Risotto with
One of 89 risotto recipes we measured
69 cooks on www.recipetineats.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 542% | 453% |
| fat | 23% | 15% |
| protein add | 363% | 22% |
| vegetables and beans | 0% | 38% |
| aromatics | 58% | 6% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 1/2 tbsp olive oil |
| 907 g | 2 lb / 1 kg chicken thighs (, skin on and bone in (5 pieces) (Note 1)) |
| 18 g | 2 - 3 tbsp Lemon Pepper Seasoning ((Note 2)) |
| 28 g | 2 tbsp butter |
| 12 g | 4 garlic cloves (, minced) |
| 150 g | 1 onion (, finely diced) |
| 278 g | 1 1/2 cups risotto rice ((arborio)) |
| 118 g | 1/2 cup white wine (, any (or stock or water)) |
| 960 g | 4 cups chicken broth ((stock)) |
| 244 g | 1 cup milk ((I use low fat)) |
| 3 g | 1/2 tsp salt |
| Black pepper | |
| 100 g | 1 cup freshly grated parmesan ((lightly packed)) |
| 28 g | 2 tbsp butter |
| 183 g | 1/2 to 1 cup milk ((preferably warmed)) |
| Fresh thyme leaves (, or finely chopped parsley, chives or oregano (optional)) |
Method: 12 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This turned out so good! I really recommend adding broccoli. I'm seriously thinking about making it again tomorrow. Not sure how so many people ended up with extra liquid. Maybe they aren't bringing it to a simmer before putting it in the oven? I followed the ” — a cook, 5.0★
“Loved it! I scaled down the recipe to 3 serves (Had 500g of Chicken Thighs) and it was a good amount for myself and my partner, with leftovers for my lunch the next day too. Very yummy and so easy to make. Might try to sub chicken for prawns next time. Thanks ” — a cook, 5.0★