Grammy's Kitchen · Risotto · Mushroom Risotto
One of 89 risotto recipes we measured
from www.skinnytaste.com
It ranks #3 of 89 for grain distinctness among the risotto recipes we compared. 36 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 583% | 453% |
| fat | 5% | 15% |
| protein add | 14% | 22% |
| vegetables and beans | 38% | 38% |
| aromatics | 1% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 140 g | 2 cups Baby Bella (crimini) mushrooms (sliced) |
| 3 g | 1 clove garlic (diced) |
| 370 g | 2 cups arborio rice |
| 4 g | 1 tsp olive oil |
| 14 g | 3 tsp butter |
| 2 shallots (minced) | |
| 236 g | 1 cup white wine |
| 1920 g | 8 cups fat free vegetable stock or broth (or chicken stock) |
| kosher salt and pepper | |
| 50 g | 1/2 cup grated parmesan cheese |
| 25 g | 4 tbsp chopped parsley |
Method: 8 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I really loved this recipe. I used red onion instead of the shallots only because I didn't have them in the house. I also used only beef stock however I would use both beef and low salt vegetable next time because it did have a very beefy taste. Obviously we r” — a cook, 5.0★
“I made this today. I used 16 oz. of cremini mushrooms couldn't help myself and added thyme and peas at the end. Honestly, the mushroom just didn't come through. I will eat more tomorrow (this makes a huge amount; really good for a good size family.). My husba” — a cook, 4.0★