Grammy's Kitchen · Risotto · Lobster Risotto
One of 89 risotto recipes we measured
from amandascookin.com
2 cooks on amandascookin.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 125% | 453% |
| fat | 8% | 15% |
| protein add | 120% | 22% |
| vegetables and beans | 0% | 38% |
| aromatics | 3% | 6% |
| acid | 11% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 255 g | 9 ounce lobster tails (3 - 3 ounce tails) |
| Old Bay seasoning (to taste) | |
| 8 g | 1 Tablespoon minced garlic |
| 1/2 cup minced shallots (about 1 large shallot) | |
| 21 g | 1 1/2 Tablespoons unsalted butter |
| 355 g | 1 1/2 cups water |
| 1 1/2 cups clam juice | |
| 284 g | 10 ounces yellow saffron rice |
| 85 g | 3 ounces cream cheese (cubed) |
| 31 g | 2 Tablespoons lemon juice |
Method: 14 steps, published by amandascookin.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.