Grammy's Kitchen · Risotto · Instant Pot Mushroom Risotto
One of 89 risotto recipes we measured
It ranks #3 of 89 for grain distinctness among the risotto recipes we compared. 2 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 583% | 453% |
| fat | 5% | 15% |
| protein add | 14% | 22% |
| vegetables and beans | 38% | 38% |
| aromatics | 1% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 160 g | 1 cup chopped yellow onion |
| 454 g | 16 ounces cremini mushrooms (sliced) |
| 370 g | 2 cups arborio rice* (do not rinse) |
| 9 g | 3 cloves garlic (minced) |
| 118 g | 1/2 cup dry white wine (can substitute broth) |
| 960 g | 4 cups low sodium vegetable broth (or chicken broth) |
| 4 g | 4 sprigs fresh thyme |
| 28 g | 2 tablespoons butter |
| 67 g | 2/3 cup freshly grated Parmesan cheese |
| 2 g | 1/4 teaspoon salt (plus more to taste, as needed) |
| 1 g | 1/4 teaspoon black pepper (or to taste) |
Method: 7 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Not a vegetarian but had this at a PNW jazz dinner show and enjoyed it. So came across your recipe and tried it. Tried it again. Gave it a 5 rating based on great taste and your easy to follow recipe. It's a keeper for me.” — a cook, 5.0★
“I made this! Had to half the recipe because I got a smaller box of mushrooms (and they only have white and not cremini). It was creamy and delicious. Wish I had been able to make the whole thing!” — a cook, 5.0★