Grammy's Kitchen · Risotto · Easy Instant Pot Risotto
One of 89 risotto recipes we measured
10 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 259% | 453% |
| fat | 15% | 15% |
| protein add | 7% | 22% |
| vegetables and beans | 0% | 38% |
| aromatics | 42% | 6% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter |
| 75 g | 1/2 onion (finely chopped) |
| 185 g | 1 cup Arborio rice |
| 3 g | 1 teaspoon garlic |
| 0 g | 1/4 teaspoon dried thyme |
| 2 g | 1/4 teaspoon salt |
| 0 g | 1/8 teaspoon black pepper |
| 480 g | 2 cups low sodium chicken or vegetable broth |
| 12 g | 2 tablespoons Parmesan cheese |
| Optional: crispy bacon and peas for topping |
Method: 7 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was the greatest idea of you, cooking risotto in the fast cooker. I love making and even more, eating risotto , but it is time consuming . This way it was so easy and still creamy. I Thank you so much Ashley. I made my first risotto with Italian ladie” — a cook, 5.0★
“I would have never thought to make a risotto in an instant pot but this was so simple and delicious. Thank you for such a simple recipe the whole family adored it.” — a cook, 5.0★