Grammy's Kitchen · Risotto · Creamy Cacio e Pepe Orzo Risotto with Rosema
One of 89 risotto recipes we measured
from simply-delicious-food.com
3 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 453% |
| fat | 0% | 15% |
| protein add | 0% | 22% |
| vegetables and beans | 0% | 38% |
| aromatics | 0% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tbsp olive oil |
| 75 g | 1/2 onion (finely chopped ) |
| 9 g | 3 garlic cloves (crushed ) |
| 2 cups orzo | |
| 118 g | 1/2 cup white wine |
| 720 g | 3 cups chicken stock |
| 238 g | 1 cup cream |
| 4 g | 1 1/2 tsp black pepper |
| 50 g | 1/2 cup Parmesan cheese (grated ) |
| salt (to taste ) | |
| 7200 g | 4 chicken breasts |
| 27 g | 2 tbsp olive oil |
| 4 g | 2 tsp rosemary (finely chopped ) |
| 6 g | 2 garlic cloves (crushed ) |
| 1 g | 1/2 tsp paprika |
| 10 g | 2 tsp lemon juice |
| 6 g | 1 tsp salt |
| 1 g | 1/2 tsp pepper |
Method: 8 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.