Grammy's Kitchen · Risotto · Chicken Risotto
One of 89 risotto recipes we measured
It ranks #5 of 89 for moistness among the risotto recipes we compared. 6 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 584% | 453% |
| fat | 23% | 15% |
| protein add | 272% | 22% |
| vegetables and beans | 0% | 38% |
| aromatics | 84% | 6% |
| salt | 3% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 Tablespoons Olive oil |
| 454 g | 1 pound chicken breasts (diced into bite-size pieces) |
| 6 g | 1 teaspoon Salt |
| 1 g | 1/2 teaspoon Black Pepper |
| 150 g | 1 small onion (finely chopped ) |
| 6 g | 2 teaspoon minced garlic |
| 185 g | 1 cup Arborio rice |
| 1080 g | 4 1/2 cups chicken broth (warmed ) |
| 50 g | 1/2 cup grated Parmesan cheese |
| 28 g | 2 tablespoons unsalted butter |
| fresh parsley |
Method: 10 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Why don’t you provide a crockpot version for this recipe so you don’t have to constantly stir?” — a cook, 5.0★
“Good easy recipes. I enjoy the content been watching a long time” — a cook, 5.0★