Grammy's Kitchen · Risotto · Carrot Rice Leek Risotto with Bacon
One of 89 risotto recipes we measured
from www.skinnytaste.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 453% |
| fat | 0% | 15% |
| protein add | 0% | 22% |
| vegetables and beans | 0% | 38% |
| aromatics | 0% | 6% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| cooking spray | |
| 2 slices of center cut bacon | |
| 175 g | 2 175g carrots, peeled, spiralized into noodles |
| 3 g | 1 tsp minced garlic |
| 1/2 cup of sliced leeks | |
| 120 g | 1/2 cup + 1 tbsp low-sodium vegetable broth |
| 15 g | 1 tbsp fresh lemon juice |
| pepper (to taste) | |
| 2 g | 1 tsp freshly chopped parsley (to garnish) |
Method: 15 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.