Grammy's Kitchen · Risotto · Beet Risotto
One of 89 risotto recipes we measured
from www.wellplated.com
7 cooks on www.wellplated.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 388% | 453% |
| fat | 20% | 15% |
| protein add | 18% | 22% |
| vegetables and beans | 0% | 38% |
| aromatics | 2% | 6% |
| salt | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds fresh, whole beets |
| 960 g | 4 cups low sodium vegetable (or chicken stock if you don't need the dish to be vegetarian) |
| 54 g | 4 tablespoons extra virgin olive oil (divided) |
| 1 large shallot (finely chopped) | |
| 6 g | 1 tablespoon chopped fresh parsley |
| 6 g | 2 teaspoons minced garlic |
| 278 g | 1 1/2 cups Arborio rice |
| 118 g | 1/2 cup dry white wine (such as Pinot Grigio) |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 50 g | 1/2 cup freshly grated Parmesan cheese (for serving) |
Method: 5 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“After years of different cookbooks and research and blogs and trials, I am so glad to say I’ve locked in on Erin as my go-to. I went out and bought farro for the first time to use here, and it was awesome! I felt great about something more nutrient-dense for m” — a cook, 5.0★
“Delish! We found that it took longer than listed in the recipe to incorporate all the broth, but it was well worth it. Creative!” — a cook, 5.0★