Grammy's Kitchen · Risotto · Arugula and Basil Pesto Risotto with Sauteed
One of 89 risotto recipes we measured
from www.jocooks.com
11 cooks on www.jocooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 517% | 453% |
| fat | 45% | 15% |
| protein add | 0% | 22% |
| vegetables and beans | 123% | 38% |
| aromatics | 59% | 6% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 12 g | 4 cloves garlic |
| 100 g | 1 cup basil |
| 60 g | 2 cups baby arugula |
| 54 g | 1/4 cup olive oil |
| 29 g | 1/4 cup walnuts |
| salt and pepper to taste | |
| 27 g | 2 tablespoon olive oil |
| 28 g | 2 tablespoon butter (unsalted) |
| 150 g | 1 small onion |
| 278 g | 1 1/2 cup arborio rice |
| 236 g | 1 cup dry white wine |
| 1200 g | 5 cups chicken broth (low sodium) |
| 14 g | 1 tablespoon olive oil |
| 280 g | 4 cups white mushrooms (chopped) |
| 1/2 teaspoon red chili flakes | |
| 1 g | 1/2 teaspoon garlic powder |
| salt and pepper to taste |
Method: 9 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My husband and I loved this recipe! It was my first time making risotto, and it came out amazing. Creamy, rich, and flavorful. Highly recommend.” — a cook, 5.0★
“I love risotto. It's the most comforting meal I know. This sounds yummy.” — a cook, 5.0★