Grammy's Kitchen · Rice Pilaf · Wild Rice Pilaf
One of 40 rice pilaf recipes we measured
It ranks #3 of 40 for moistness among the rice pilaf recipes we compared. 4 cooks on insanelygoodrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| liquid | 259% | 259% |
| fat | 10% | 15% |
| vegetables and beans | 65% | 16% |
| aromatics | 165% | 43% |
| salt | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 278 g | 1 1/2 cups wild rice blend |
| 720 g | 3 cups vegetable broth (or chicken broth for non-vegetarian) |
| 28 g | 2 tbsp olive oil or butter |
| 150 g | 1 medium onion, finely chopped |
| 120 g | 3 stalks celery, diced |
| 61 g | 1 medium carrot, diced |
| 9 g | 3 cloves garlic, minced |
| 1 g | 1/2 tsp dried thyme |
| 1 g | 1/2 tsp dried rosemary, crushed |
| 72 g | 1/2 cup dried cranberries (optional, for a hint of sweetness) |
| 27 g | 1/4 cup slivered almonds or chopped pecans (optional, for crunch) |
| 300 g | 2 green onions, thinly sliced |
| Salt and pepper, to taste | |
| 12 g | 2 tbsp fresh parsley, chopped, for garnish |
Method: 5 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My family enjoyed it without the dried cranberry’s and we all agreed we would’ve liked it better with less or even eliminate the thyme and rosemary.” — a cook, 4.0★