Grammy's Kitchen · Rice Pilaf · VEGETARIAN RICE PILAF
One of 40 rice pilaf recipes we measured
It ranks #5 of 40 for moistness among the rice pilaf recipes we compared. 15 cooks on www.errenskitchen.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| liquid | 259% | 259% |
| fat | 22% | 15% |
| vegetables and beans | 76% | 16% |
| aromatics | 81% | 43% |
| salt | 5% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 tablespoons olive oil |
| 150 g | 1 onion |
| 80 g | 2 stalks celery |
| 61 g | 1 carrot |
| 9 g | 1 1/2 teaspoons salt |
| freshly ground black pepper | |
| 1 g | 1 bay leaf |
| 1 g | 1 handful of fresh parsley (chopped) |
| 185 g | 1 cup converted rice (parboiled)* rice (see recipe notes below) |
| 480 g | 2 cups vegetable stock |
Method: 6 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.