Grammy's Kitchen · Rice Pilaf · Rice Pilaf
One of 40 rice pilaf recipes we measured
from therecipecritic.com
It ranks #1 of 40 for grain distinctness among the rice pilaf recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| liquid | 346% | 259% |
| fat | 5% | 15% |
| vegetables and beans | 0% | 16% |
| aromatics | 14% | 43% |
| salt | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 278 g | 1 1/2 cups long grain white rice |
| 1/2 cup orzo | |
| 14 g | 1 tablespoon extra virgin olive oil |
| 40 g | 1/4 cup finely chopped green onions |
| 960 g | 4 cups chicken broth |
| Salt and pepper to taste |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.