Grammy's Kitchen · Rice Pilaf · Rice Pilaf
One of 40 rice pilaf recipes we measured
from tastesbetterfromscratch.com
282 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| liquid | 151% | 259% |
| fat | 10% | 15% |
| vegetables and beans | 0% | 16% |
| aromatics | 31% | 43% |
| salt | 1% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 Tablespoons unsalted butter |
| 71 g | 1/2 cup onion ((71g), finely chopped) |
| 9 g | 3 cloves garlic (, minced) |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 297 g | 1 1/2 cups long-grain white rice ((297g)) |
| 711 g | 3 cups low-sodium chicken broth ((711g), or vegetable broth) |
| 15 g | 1/4 cup fresh chopped parsley ((15g)) |
Method: 4 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I felt the recipe made as is, was a little bland. Additionally, the water to rice ratio makes the rice too mushy. The garlic should be added after the onions are softened, as the garlic will cook a lot faster than the onion and you can burn the garlic really e” — a cook, 4.0★
“I made this recipe tonight to a company roasted asparagus and salmon fillets, both cooked to perfection in our "air fryer". Minor modifications: --Substituted vegetable broth --Added thinly sliced celery (2 stalks) --Added a couple tablespoons of s” — a cook, 5.0★