Grammy's Kitchen · Rice Pilaf · Rice Pilaf
One of 40 rice pilaf recipes we measured
from preppykitchen.com
2 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| liquid | 267% | 259% |
| fat | 15% | 15% |
| vegetables and beans | 0% | 16% |
| aromatics | 88% | 43% |
| salt | 2% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 tablespoons olive oil |
| 225 g | 1 medium yellow onion (diced (225g)) |
| 12 g | 4 garlic cloves (minced) |
| 270 g | 1 1/2 cups long-grain white rice ((270g)) |
| 720 g | 3 cups chicken broth or vegetable broth ((720mL)) |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 19 g | 3 tablespoons chopped parsley |
Method: 3 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is so tasty and easy to make . My husband always asked for it” — a cook, 5.0★