Grammy's Kitchen · Rice Pilaf · Rice Pilaf
One of 40 rice pilaf recipes we measured
1 cooks on insanelygoodrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| liquid | 331% | 259% |
| fat | 20% | 15% |
| vegetables and beans | 0% | 16% |
| aromatics | 59% | 43% |
| salt | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons unsalted butter |
| 52 g | 1/2 cup orzo pasta |
| 80 g | 1/2 cup finely chopped onion |
| 6 g | 2 cloves garlic, minced |
| 92 g | 1/2 cup long-grain white rice |
| 480 g | 2 cups low-sodium chicken broth |
| 2 g | 1 teaspoon dried thyme |
| 25 g | 1/4 cup finely chopped fresh parsley |
| Salt and freshly ground black pepper, to taste |
Method: 8 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.