Grammy's Kitchen · Rice Pilaf · Easy Rice Pilaf
One of 40 rice pilaf recipes we measured
18 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| liquid | 339% | 259% |
| fat | 20% | 15% |
| vegetables and beans | 25% | 16% |
| aromatics | 48% | 43% |
| salt | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 53 g | 1/3 cup finely diced onion |
| 28 g | 2 tablespoons butter |
| 3 g | 1 clove garlic (minced) |
| 139 g | 3/4 cup basmati rice |
| 16 g | 2 tablespoons shredded carrot |
| 19 g | 2 tablespoons finely diced red bell pepper |
| 411 g | 14 1/2 ounces chicken broth |
| 59 g | 1/4 cup white wine (or water) |
| 15 g | 2 tablespoons slivered almonds (toasted) |
| 10 g | 1 tablespoon green onion (or parsley) |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I didn't have carrots or red pepper but went ahead and made this anyway. It was still fantastic! I'm not a big rice fan but loved this served as a side with cedar planked salmon. Highly recommended and will make this again!!!” — a cook, 5.0★
“This recipe was the best! Very tasty and was a big hit with dinner guests! Followed the recipe only added a cup of frozen peas just because I love the little guys! Thanks for a great recipe!” — a cook, 5.0★