Grammy's Kitchen · Rice Pilaf · Cilantro Lime Rice Pilaf
One of 40 rice pilaf recipes we measured
9 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| liquid | 259% | 259% |
| fat | 15% | 15% |
| vegetables and beans | 0% | 16% |
| aromatics | 41% | 43% |
| salt | 2% | 2% |
| acid | 22% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 150 g | 1 white onion (diced) |
| 370 g | 2 cups long grain white rice ((jasmine or basmati)) |
| 960 g | 4 cups chicken broth |
| 6 g | 1 teaspoon salt |
| 82 g | 1/3 cup lime juice |
| 28 g | 2 tablespoons butter ((optional)) |
| 50 g | 1/2 cup chopped fresh cilantro |
Method: 7 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I, also, paired this with the easy lime garlic chicken for a great dinner combination. Next time I will try it with a Mexican dish with corn bread topping that I make—it will be a perfect accompaniment. Thank you.” — a cook, 5.0★
“Very tasty rice dish! I love rice, cilantro, and lime, so a perfect addition to our meal! I love the recipes from The Stay At Home Chef!! They are always doable, tasty, and a delight to enjoy!” — a cook, 5.0★