Grammy's Kitchen · Rice Pilaf · Chicken Rice Pilaf
One of 40 rice pilaf recipes we measured
from www.jocooks.com
28 cooks on www.jocooks.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| liquid | 390% | 259% |
| fat | 15% | 15% |
| protein add | 191% | 0% |
| vegetables and beans | 74% | 16% |
| aromatics | 41% | 43% |
| salt | 3% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoon butter |
| 27 g | 2 tablespoon olive oil |
| 150 g | 1 large onion (chopped) |
| 12 g | 2 teaspoon salt |
| 5 g | 2 teaspoon pepper |
| 122 g | 2 medium carrots (chopped) |
| 80 g | 2 stalks celery (chopped) |
| 680 g | 1 1/2 pounds chicken breast (skinless and boneless, diced) |
| 370 g | 2 cups rice (long grain, I used Basmati) |
| 1200 g | 5 cups chicken broth (low sodium) |
| 2 g | 2 bay leaves |
| 242 g | 1 cup half and half |
| 72 g | 1/2 cup peas (frozen) |
| 12 g | 2 tablespoon parsley (fresh, chopped) |
| 25 g | 1/4 cup parmesan cheese (grated) |
Method: 6 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delightful! I didn't have any peas and I didn't feel like cutting up carrots so I subbed frozen corn and edamame. Extra points because my wife doesn't like peas and carrots and loves corn and edamame. Also, I added a few garlic cloves because I can't help myse” — a cook, 5.0★
“This was delicious. Was going to add some additional seasonings- so glad I didn’t. It was great as listed. Thought it might be too complex for a weeknight but it was super easy.” — a cook, 5.0★