Grammy's Kitchen · Red Velvet Cake · Red Velvet Cake
One of 22 red velvet cake recipes we measured
from www.jocooks.com
It ranks #1 of 22 for richness among the red velvet cake recipes we compared. 65 cooks on www.jocooks.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 45% | 113% |
| total sugar | 292% | 292% |
| egg | 42% | 37% |
| leavener | 5% | 2% |
| salt | 2% | 2% |
| liquid | 251% | 92% |
| dairy | 440% | 194% |
| chocolate | 2% | 5% |
| acid | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 400 g | 2 cups sugar (granulated) |
| 5 g | 1 tablespoon cocoa powder (unsweetened) |
| 6 g | 1 teaspoon salt |
| 4 g | 1 teaspoon baking powder |
| 9 g | 2 teaspoon baking soda |
| 245 g | 1 cup buttermilk |
| 109 g | 1/2 cup coconut oil |
| 100 g | 2 large eggs |
| 4 g | 1 teaspoon vanilla extract |
| 237 g | 1 cup coffee (hot) |
| 1 tablespoon red gel food coloring | |
| 357 g | 1 1/2 cups whipping cream |
| 454 g | 16 ounce cream cheese |
| 4 g | 1 teaspoon vanilla extract |
| 300 g | 1 1/2 cups icing sugar (same as powdered sugar or confectioner's sugar) |
Method: 11 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi, please can you tell me how much coffee powder and how much water is to be added make the coffee? Thank you so much” — a cook, 5.0★
“Thank You for this recipe of today One of my best 4 Layer Red VeLvet Cakes in the whoLe WorLd .” — a cook, 5.0★