Grammy's Kitchen · Red Velvet Cake · Red Velvet Cake Balls
One of 22 red velvet cake recipes we measured
from iowagirleats.com
It ranks #1 of 22 for rise among the red velvet cake recipes we compared. 5 cooks on iowagirleats.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 113% |
| total sugar | 0% | 292% |
| egg | 0% | 37% |
| leavener | 0% | 2% |
| salt | 0% | 2% |
| liquid | 0% | 92% |
| dairy | 0% | 194% |
| chocolate | 0% | 5% |
| acid | 0% | 2% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 box red velvet cake mix (plus ingredients required on back of box) | |
| 454 g | 16 oz Baker's Semi-Sweet Chocolate |
| 170 g | 6 oz Baker's White Chocolate |
| colored sprinkles (optional) | |
| 57 g | 1/4 cup butter (softened to room temperature) |
| 113 g | 4 oz 1/3-less fat cream cheese (softened to room temperature) |
| 2 g | 1/2 teaspoon vanilla |
| 200 g | 1 cup powdered sugar |
Method: 2 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“If I’m making it with the store bought cream cheese frosting how much should I use ?” — a cook, 5.0★
“I made these for one Xmas at work and now it is demanded of me every year” — a cook, 5.0★