Grammy's Kitchen · Red Beans and Rice · Southern Style Red Beans and Rice
One of 31 red beans and rice recipes we measured
It ranks #1 of 31 for grain distinctness among the red beans and rice recipes we compared. 8 cooks on thestayathomechef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| liquid | 692% | 162% |
| fat | 10% | 2% |
| protein add | 327% | 133% |
| vegetables and beans | 101% | 23% |
| aromatics | 56% | 21% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound dried red kidney beans |
| 27 g | 2 tablespoons vegetable oil |
| 150 g | 1 medium yellow onion (diced) |
| 160 g | 4 ribs celery (diced) |
| 120 g | 1 medium green bell pepper (diced) |
| 6 g | 2 cloves minced garlic |
| 1920 g | 8 cups chicken broth |
| 4 g | 4 whole bay leaves |
| 2 g | 1 teaspoon dried thyme |
| 2 g | 1 teaspoon ground sage |
| 1 g | 1 teaspoon dried oregano |
| 4 g | 1-2 teaspoons cajun seasoning |
| 454 g | 16 ounces andouille sausage (sliced into 1/4 inch slices) |
| 278 g | 1 1/2 cups long grain white rice |
Method: 8 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'm LA (Los Angeles) raised, living in AK most of my life. What would I know about Cajun food?! But after getting hooked on Swamp People, I wanted to explore their cuisine. I started w/this recipe, urged on by Ms Malott's comment below. Omigosh!!! Beyond d” — a cook, 5.0★
“Again, there is NO video for this recipe as stated. I have made this comment before where there have been no video on numerous recipes. I absolutely love this website and all the amazing recipes but please let’s see the videos 🙏🙏😊” — a cook, 5.0★