Grammy's Kitchen · Red Beans and Rice · Red Beans & Rice Casserole
One of 31 red beans and rice recipes we measured
from www.plainchicken.com
16 cooks on www.plainchicken.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| liquid | 233% | 162% |
| fat | 0% | 2% |
| protein add | 575% | 133% |
| vegetables and beans | 0% | 23% |
| aromatics | 35% | 21% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 (8-oz) box Zatarain’s Dirty Rice |
| 454 g | 1 lb smoked sausage, (chopped) |
| 850 g | 2 (15-oz) can red beans, (drained and rinsed) |
| 298 g | 1 (10.5-oz) can Unsalted Cream of Chicken Soup (undiluted) |
| 230 g | 1 cup sour cream |
| 79 g | 1 (2.8-oz) can French fried onions |
Method: 5 steps, published by www.plainchicken.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This looks delicious! My kids are not a fan of French fried onions though... is there any recommendations that might also work? Thanks for all the great recipes!” — a cook, 5.0★
“I made this tonight and it was delicious!! We loved it! But note to self, you don't need the tobasco sauce you put on it! As usual, your recipes are wonderful!!” — a cook, 5.0★