Grammy's Kitchen · Red Beans and Rice · Red Beans And Rice
One of 31 red beans and rice recipes we measured
from www.chelseasmessyapron.com
It ranks #5 of 31 for moistness among the red beans and rice recipes we compared. 3 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| liquid | 311% | 162% |
| fat | 6% | 2% |
| protein add | 711% | 133% |
| vegetables and beans | 110% | 23% |
| aromatics | 83% | 21% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon oil (vegetable or canola) |
| 368 g | 1 (13-ounce) package smoked andouille sausage (sliced into thin coins) |
| 150 g | 1 sweet onion (diced (1-1/2 cups)) |
| 120 g | 1 green bell pepper (diced (1 cup)) |
| 135 g | 1-1/3 cup diced celery (3 large ribs) |
| 33 g | 2 tablespoons tomato paste |
| 8 g | 1 tablespoon finely minced garlic (3 to 4 cloves) |
| 4 g | 1-1/2 teaspoons Cajun seasoning |
| 2 g | 1 teaspoon paprika |
| 1 g | 1/2 teaspoon dried oregano |
| Salt and pepper | |
| 1276 g | 3 (15-ounce) cans red beans (drained and rinsed, see note 2) |
| 720 g | 3 cups chicken stock |
| 1 g | 1 bay leaf (optional) |
| 231 g | 1-1/4 cups uncooked basmati rice |
| 19 g | 3 tablespoons finely chopped fresh parsley (see note 3) |
| Hot sauce (or cayenne pepper for more heat) |
Method: 7 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is delicious and grandchildren approved - ages 7, 9, and 10. They asked for a repeat immediately” — a cook, 5.0★
“Really good and so easy to make–10 out of 10 no notes” — a cook, 5.0★