Grammy's Kitchen · Red Beans and Rice · Red Beans and Rice
One of 31 red beans and rice recipes we measured
14 cooks on www.smalltownwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| liquid | 173% | 162% |
| fat | 4% | 2% |
| protein add | 133% | 133% |
| vegetables and beans | 36% | 23% |
| aromatics | 29% | 21% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb dried red beans (or kidney beans) |
| 20 g | 1 1/2 tablespoons vegetable oil (or lard) |
| 284 g | 10 ounces andouille sausage sliced in half inch rounds |
| 150 g | 1 medium yellow onion chopped |
| 80 g | 2 ribs celery chopped |
| 120 g | 1 medium green bell pepper chopped |
| 9 g | 3 cloves garlic minced |
| 4 g | 2 teaspoons dried parsley |
| 2 g | 1 teaspoon dried thyme |
| 1 g | 1 teaspoon dried oregano |
| 2 g | 1 teaspoon paprika |
| 2 g | 1 teaspoon Cajun seasoning |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 8 g | 1/2 teaspooon ground cayenne pepper (more or less to taste ) |
| 2 g | 2 bay leaves |
| 960 g | 4 cups low-sodium chicken broth |
| 555 g | 3 cups cooked rice for serving |
| hot sauce (optional) |
Method: 7 steps, published by www.smalltownwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yes! This was really delicious with rice. I had no idea about the tradition of serving red beans on Mondays. That's amusing! I had trouble finding andouille sausage so I used some smoked pork sausage but it was still delicious. I am going to make it again so I” — a cook, 5.0★
“Love this Louisiana style red beans and rice recipe. This is a hearty and delicious meal. I like that you included the history of serving this on Mondays which adds to the experience. I will make this again.” — a cook, 5.0★