Grammy's Kitchen · Red Beans and Rice · Crock Pot Red Beans and Rice
One of 31 red beans and rice recipes we measured
23 cooks on www.gimmesomeoven.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 162% |
| fat | 0% | 2% |
| protein add | 0% | 133% |
| vegetables and beans | 0% | 23% |
| aromatics | 0% | 21% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound uncooked (dry) red kidney beans |
| 340 g | 3/4 pound (12 ounces) Andouille sausage (sliced) |
| 15 g | 5 garlic cloves (minced) |
| 120 g | 3 celery stalks (diced) |
| 150 g | 1 medium white onion (peeled and diced) |
| 120 g | 1 bell pepper (cored and diced) |
| 2 teaspoons Creole seasoning | |
| 5 g | 1 teaspoon hot sauce (or more/less to taste) |
| 1 g | 1/2 teaspoon dried thyme |
| 2 g | 2 bay leaves |
| 1680 g | 7 cups chicken or vegetable stock |
| Kosher salt and freshly-cracked black pepper | |
| for serving: cooked white or brown rice (thinly-sliced green onions) |
Method: 4 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I almost didn’t try this recipe because of some of the posts. But so far all of the recipes I’ve tried from this website has been fantastic ! I’m glad I made this dish and according to the recipe. The rice and peas taste amazing! For those who made comment” — a cook, 5.0★
“My husband liked this but I thought it lacked flavor. "If" I try this again, I will cut back on the liquids and try using a different broth, which could add more flavor. I may even try adding Worcestershire sauce which I found to be common in similar meals. My” — a cook, 3.0★