Grammy's Kitchen · Red Beans and Rice · Crock Pot Red Beans and Rice
One of 31 red beans and rice recipes we measured
from iowagirleats.com
8 cooks on iowagirleats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 162% |
| fat | 0% | 2% |
| protein add | 0% | 133% |
| vegetables and beans | 0% | 23% |
| aromatics | 0% | 21% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 green bell pepper (seeded then chopped) |
| 150 g | 1 medium yellow onion (chopped) |
| 120 g | 3 ribs celery (chopped) |
| 9 g | 3 garlic cloves (pressed or minced) |
| 397 g | 14 oz andouille sausage (sliced) |
| 3 Tablespoons Creole seasoning | |
| 454 g | 1 lb dried red kidney beans |
| 1656 g | 7 cups water |
| cooked white rice (for serving) |
Method: 2 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Second time fixing this and we really like it, however the next time I’ll cut back on the amount of creole spice. It’s also not labor intensive so it works as a great hearty week night meal.” — a cook, 5.0★
“I love this recipe because it's easy and my kids ate it and asked for seconds. My husband and I also really enjoyed it... so it got thumbs up from all of us!” — a cook, 5.0★