Grammy's Kitchen · Quiche · Sweet Potato Quiche
One of 98 quiche recipes we measured
from www.wellplated.com
20 cooks on www.wellplated.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 81% | 81% |
| fat | 14% | 0% |
| protein add | 57% | 59% |
| vegetables and beans | 227% | 33% |
| salt | 2% | 1% |
| aromatics | 75% | 16% |
| liquid | 81% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 Whole Wheat Pie Crust |
| 27 g | 2 tablespoons extra virgin olive oil (divided) |
| 454 g | 1 large sweet potatoes ((or 2 small) about 1 pound) |
| 4 g | 3/4 teaspoon kosher salt (divided) |
| 150 g | 1 large yellow onion (thinly sliced) |
| 200 g | 4 large eggs |
| 163 g | 2/3 cup milk |
| 1 g | 1/4 teaspoon ground nutmeg |
| 113 g | 4 ounces goat cheese (crumbled) |
| 6 g | 1 tablespoon fresh rosemary (chopped) |
Method: 6 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Do you have a subsitution for goat cheese? I thought perhaps fontina or smoked gouda with bacon. Just wondering if either of these would change the consistency or bake time? Looking forward to trying the Sweet Potato - yum!” — a cook, 5.0★
“I made this recipe yesterday for a group of volunteers who helped out at our charity food sale . Everyone loved it . Thank you for making me look like Master Chef.” — a cook, 5.0★