Grammy's Kitchen · Quiche · Spinach Quiche
One of 98 quiche recipes we measured
from sallysbakingaddiction.com
22 cooks on sallysbakingaddiction.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 122% | 81% |
| fat | 5% | 0% |
| protein add | 69% | 59% |
| vegetables and beans | 255% | 33% |
| salt | 1% | 1% |
| aromatics | 3% | 16% |
| liquid | 122% | 102% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 unbaked flaky pie crust (what I use) or all-butter pie crust* | |
| 283 g | 10 ounces (283g) frozen spinach* |
| 9 g | 2 teaspoons olive oil |
| 227 g | 8 ounces (227g) sliced mushrooms |
| 6 g | 2 garlic cloves, minced |
| 200 g | 4 large eggs |
| 244 g | 1 cup (240ml) whole milk* |
| 25 g | 1/3 cup (25g) freshly grated or shredded parmesan cheese |
| 113 g | 1 cup (4 ounces/113g) freshly shredded cheddar cheese* |
| 2 g | 1/4 teaspoon each salt and pepper |
Method: 11 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My goodness, best quiche I’ve made so far! I just used a premade crust I had sitting in the freezer. But I can’t even imagine this quiche being better than it already was! I used half & half instead of milk, a mix of a goat cheese cheddar, and some fresh” — a cook, 5.0★
“This is a very good recipe! I made this quiche as a quick brunch dish and everyone loved it. I used a frozen store bought pie crust because I was short on time (no need to par-bake.) Also, added 1.5 shallots, 1/3 C. Swiss cheese in place of the parmesan. I ” — a cook, 5.0★