Grammy's Kitchen · Quiche · Potato, Ham and Cheese Crescent Quiches
One of 98 quiche recipes we measured
from www.momontimeout.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 81% |
| protein add | 51% | 59% |
| vegetables and beans | 25% | 33% |
| salt | 0% | 1% |
| aromatics | 0% | 16% |
| liquid | 40% | 102% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 oz Pillsbury Crescent Rolls (1 can) |
| 300 g | 6 large eggs |
| 121 g | 1/2 cup half and half |
| 68 g | 1/2 cup ham (cooked and diced) |
| 85 g | 3/4 cup shredded cheddar cheese |
| 75 g | 1/2 cup potatoes (cooked and diced - approximately one potato) |
| salt and pepper to taste |
Method: 7 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.