Grammy's Kitchen · Quiche · Mini Quiche
One of 98 quiche recipes we measured
4 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 94% | 81% |
| protein add | 42% | 59% |
| vegetables and beans | 8% | 33% |
| salt | 1% | 1% |
| aromatics | 75% | 16% |
| liquid | 94% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 batch homemade pie crust ((or you can use 2 store bought pie crust rolls)) |
| 4 slices thick cut bacon ((chopped)) | |
| 200 g | 4 large eggs |
| 189 g | 3/4 cup evaporated milk or half and half |
| 2 g | 1/4 teaspoon salt |
| 0 g | 1/8 teaspoon black pepper |
| 1 g | 1/2 teaspoon dried parsley |
| 85 g | 3/4 cup shredded cheese |
| 15 g | 1/2 cup fresh spinach ((finely chopped)) |
| 150 g | 1 green onion |
Method: 10 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Ashley, this recipe is delicious to say the least. Thank you so much for sharing. I made mine just like your recipe and the only thing I changed was I used heavy cream instead of evaporated milk. They turned out wonderful and our company visiting with us fo” — a cook, 5.0★