Grammy's Kitchen · Quiche · Ham and Cheese Quiche
One of 98 quiche recipes we measured
from thecozycook.com
7 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 81% |
| fat | 11% | 0% |
| protein add | 119% | 59% |
| vegetables and beans | 12% | 33% |
| salt | 0% | 1% |
| aromatics | 60% | 16% |
| liquid | 121% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 frozen or refrigerated pie crust (skip if going crustless) |
| 150 g | 1 small onion |
| 28 g | 2 tablespoons butter |
| 135 g | 1 cup ham (diced) |
| 30 g | 1 cup fresh spinach |
| 200 g | 4 eggs |
| 50 g | 1 egg yolk |
| 302 g | 1 1/4 cup half and half |
| 113 g | 1 cup cheddar cheese |
| 50 g | 1/2 cup parmesan cheese |
| Chopped Bacon, Green Onions, and/or Parsley |
Method: 15 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe. I love the idea of the springform pan because previously I had used a Pillsbury rolled crust in a pie plate , followed the instructions exactly and it shrank when pre-baked. I put the spring form pan on a sheet pan because in the past they ha” — a cook, 5.0★
“Oh no worries! I think a little Update blurb at the top would clear things right up. I made it how you had it before the revert tonight and it turned out excellent. My only change was that I made a double batch so instead of 2 extra yolks I just did 9 total e” — a cook, 5.0★