Grammy's Kitchen · Quiche · Easy Spinach Quiche
One of 98 quiche recipes we measured
from www.momontimeout.com
It ranks #98 of 98 for fluffiness among the quiche recipes we compared. 15 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 168% | 81% |
| fat | 5% | 0% |
| protein add | 302% | 59% |
| vegetables and beans | 236% | 33% |
| salt | 2% | 1% |
| aromatics | 3% | 16% |
| liquid | 168% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 pie crust (refrigerated, frozen, or homemade) |
| 170 g | 6 ounces bacon |
| 284 g | 10 ounces frozen chopped spinach (thawed) |
| 150 g | 3 eggs |
| 252 g | 1 cup evaporated milk (or half and half, whole milk, or part heavy cream) |
| 56 g | 1/2 cup ricotta cheese |
| 19 g | 2 1/2 tablespoons all-purpose flour |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon ground pepper |
| 226 g | 2 cups sharp cheddar cheese (grated) |
| 70 g | 1 cup mushrooms (sliced) |
| 7 g | 1 to 2 teaspoons extra virgin olive oil |
Method: 9 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Omg! This was so good! Mushrooms don't sit right with me so I kept those out and added shrimp. Other than those two changes, I followed this recipe to a T and it was delicious! After eating it, I made another one the very next day to take to my grandmother. Th” — a cook, 5.0★
“I made today for dinner i didn’t have bacon handy so i add everything similar and my two teenagers loved it they also taking for school lunch tommorow and said mom make it again . defiantly will make again and thankyou so much share this delicious recipe p” — a cook, 5.0★