Grammy's Kitchen · Quiche · Easy puff pastry breakfast quiche
One of 98 quiche recipes we measured
from simply-delicious-food.com
17 cooks on simply-delicious-food.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 40% | 81% |
| protein add | 50% | 59% |
| vegetables and beans | 82% | 33% |
| salt | 1% | 1% |
| aromatics | 0% | 16% |
| liquid | 40% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 400 g (14oz) frozen puff pastry (thawed ) |
| 4 strips streaky bacon (cooked and roughly chopped ) | |
| 250 g | 250 g (1/2lb) mushrooms (sliced and sautéed ) |
| 120 g | 4 cups baby spinach (washed and sautéed ) |
| 226 g | 2 cups grated cheese (cheddar/gruyere/monterey jack) |
| 400 g | 8 eggs |
| 178 g | 3/4 cup cream |
| 6 g | 1 tsp salt |
| 1 g | 1/2 tsp pepper |
| 50 g | 1 egg (for egg wash) |
Method: 10 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am going to make this soon. It sounds delicious! How many ramekins do you end up using? Thanks!” — a cook, 5.0★
“Very good quiche, we had it last night as a supper with a salad and enjoyed it very much” — a cook, 5.0★