Grammy's Kitchen · Quiche · Easy Ham Quiche
One of 98 quiche recipes we measured
52 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 81% |
| protein add | 57% | 59% |
| vegetables and beans | 0% | 33% |
| salt | 0% | 1% |
| aromatics | 7% | 16% |
| liquid | 0% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 recipe pie crust ((or store bought, rolled out to fit the pan)) |
| 300 g | 6 large eggs* |
| 182 g | 3/4 cup half and half (or cream) |
| 4 g | 3/4 teaspoon salt ((use less if your ham is quite salty)) |
| 1 g | 1/4 teaspoon black pepper |
| 135 g | 1 cup cooked ham (chopped) |
| 170 g | 1 1/2 cups shredded cheddar cheese ((divided)) |
| 30 g | 3 tablespoons green onions |
Method: 9 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just pulled it out of the oven..I had leftover ham from Christmas and just add some sautéed onions and red sweet peppers.and a few hot pepper flakes ( for my husband ) ..came out perfectly..used a Marie Callender’s pie crust..( made it easier) and only took 4” — a cook, 5.0★
“I tried this recipe and took it to a community brunch. Everyone's loved it very easy. Takes only a few ingredients. The only problem was I used a Pillsbury deep dish pie crust and I have never had one that's stuck. This one stuck to the bottom of the pan. I do” — a cook, 5.0★