Grammy's Kitchen · Quiche · Easy Broccoli Quiche (5 Ingredients)
One of 98 quiche recipes we measured
58 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 73% | 81% |
| protein add | 45% | 59% |
| vegetables and beans | 91% | 33% |
| salt | 1% | 1% |
| aromatics | 0% | 16% |
| liquid | 73% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 2 cups broccoli florets (about 1/2 pound) |
| 250 g | 5 large eggs |
| 183 g | 3/4 cup milk (whole milk recommended) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 113 g | 1 cup shredded cheddar cheese |
| 230 g | 1 9-inch pie crust (whole wheat or regular (see note)) |
Method: 6 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've been making quiche like this for years. I like to add sauteed onion and garlic as well as red pepper for additional flavor and a pop of color. Also a few splashes of Franks hot sauce cause I use that in almost everything. Its a great recipe serve with a s” — a cook, 5.0★
“I used to include ham in this recipe. Now my husband and I enjoy it without the ham. I buy two deep pie crusts and use the leftover broccoli florets from this recipe plus all the other ingredients so I can make two pies at one time. They are eaten very quic” — a cook, 5.0★