Grammy's Kitchen · Quiche · Crustless Quiche
One of 98 quiche recipes we measured
from www.twopeasandtheirpod.com
6 cooks on www.twopeasandtheirpod.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 81% | 81% |
| fat | 5% | 0% |
| protein add | 38% | 59% |
| vegetables and beans | 61% | 33% |
| salt | 1% | 1% |
| aromatics | 27% | 16% |
| liquid | 96% | 102% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 75 g | 1/2 yellow onion, (chopped) |
| 182 g | 2 cups chopped small broccoli florets |
| 44 g | 3 tablespoons water |
| 6 g | 2 cloves garlic, (minced) |
| 300 g | 6 large eggs |
| 183 g | 3/4 cup whole milk |
| 60 g | 1/4 cup heavy cream |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon black pepper |
| 113 g | 1 cup grated cheddar cheese |
| 4 slices cooked bacon, (chopped) | |
| Chopped chives, (for garnish, optional) |
Method: 5 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve made this 2 weeks in a row - so good! I’m eating it for breakfast, for lunch - it’s perfect! My husband likes it too and he doesn’t like anything! It’s creamy and savory and satisfying without being heavy. Yum!” — a cook, 5.0★
“The perfect quiche! So light and flavorful and we actually prefer it to those with crusts (you don’t miss the crust at all!).” — a cook, 5.0★