Grammy's Kitchen · Quiche · Christmas Quiche
One of 98 quiche recipes we measured
32 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 81% |
| protein add | 198% | 59% |
| vegetables and beans | 0% | 33% |
| salt | 0% | 1% |
| aromatics | 0% | 16% |
| liquid | 182% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 deep dish pie shell (9", frozen or homemade) |
| 227 g | 1/2 pound ground breakfast sausage |
| 109 g | 3/4 cup dried cranberries |
| 170 g | 1 1/2 cups Monterey Jack cheese (shredded) |
| 200 g | 4 eggs (lightly beaten) |
| 363 g | 1 1/2 cups half and half |
Method: 7 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made two . One as the recipe reads. The second I followed the recipe adding mild diced green chilis instead of the cranberries and also added diced fried cooked potatoes , About two cups . Both were amazing , My new Christmas Favorite 😋” — a cook, 5.0★
“I used Gruyère instead of Monterey Jack and loved it! Our house tends to prefer savory to sweet so I’d probably go a little lighter on the cranberries next time. But overall this was a hit I will make again! Thanks for sharing!” — a cook, 5.0★