Grammy's Kitchen · Quiche · Best Easy Quiche
One of 98 quiche recipes we measured
from joyfoodsunshine.com
6 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 79% | 81% |
| fat | 5% | 0% |
| protein add | 38% | 59% |
| vegetables and beans | 0% | 33% |
| salt | 1% | 1% |
| aromatics | 28% | 16% |
| liquid | 79% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 pie crust* |
| 80 g | 1/2 cup onion ((finely diced)) |
| 3 g | 1 teaspoon minced garlic |
| 14 g | 1 tablespoon olive oil |
| 2 cups add ins ((veggies, meat, etc)) | |
| 300 g | 6 eggs |
| 238 g | 1 cup heavy cream |
| 3 g | 1/2 teaspoon sea salt |
| 1 g | 1/4 teaspoon pepper |
| 1 g | 1/4 teaspoon smoked paprika |
| 113 g | 4 ounces sharp cheddar cheese ((shredded, 1 cup)) |
Method: 14 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this yesterday it was easy and so delicious Will certainly make it again Love your recipes they are so easy to follow with all the details you give feels like you are right there in the kitchen with me 😊” — a cook, 5.0★
“This has become my “go to” quiche recipe! So delicious! Can I make the quiche the day before and keep in the refrigerator overnight to cook the next morning?” — a cook, 5.0★