Grammy's Kitchen · Quiche · Asparagus, Spinach, & Feta Quiche
One of 98 quiche recipes we measured
from www.twopeasandtheirpod.com
80 cooks on www.twopeasandtheirpod.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 98% | 81% |
| fat | 3% | 0% |
| protein add | 45% | 59% |
| vegetables and beans | 48% | 33% |
| salt | 0% | 1% |
| aromatics | 240% | 16% |
| liquid | 98% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 1/2 tablespoon olive oil |
| 8 asparagus spears (ends removed and cut into 1-inch pieces) | |
| 120 g | 4 cups fresh baby spinach |
| 250 g | 5 large eggs |
| 244 g | 1 cup milk |
| 85 g | 3/4 cup crumbled feta cheese |
| 28 g | 1/4 cup shredded mozzarella cheese |
| Salt and pepper (to taste) | |
| 600 g | 4 green onions (chopped) |
| 230 g | 1 9- inch pie crust |
Method: 5 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I loved this recipe. I did have to make some substitutions. I used frozen spinach that was thawed and thoroughly squeezed dry, about 1/3 cup after squeezing. I was short on green onion, so i added some chopped yellow onion. I always par cook my quiche crust be” — a cook, 5.0★
“This was a very tasty and easy recipe. My only criticism is that the amount of asparagus should have been given as a volume, not a number of stalks, as asparagus stalks vary considerably in size. I consulted some other recipes and ended up with about a cup of ” — a cook, 4.0★