Grammy's Kitchen · Quesadillas · Steak Quesadillas
One of 80 quesadillas recipes we measured
from simply-delicious-food.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 2% |
| salt | 3% | 0% |
| aromatics | 36% | 6% |
| vegetables and beans | 53% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 1 lb (500g) steak |
| 41 g | 3 tbsp olive oil |
| 12 g | 2 tbsp taco seasoning |
| 6 g | 1 tsp salt |
| 240 g | 2 bell peppers (finely diced) |
| 150 g | 1 red onion (finely diced) |
| 12 g | 4 garlic cloves (crushed) |
| 1 g | 1 tsp dried oregano |
| 1 g | 1/2 tsp red pepper flakes / chilli flakes |
| 6 g | 1 tsp salt |
| 4 flour tortillas | |
| 452 g | 4 cups shredded cheese (I used a combination of mozzarella cheese and cheddar cheese) |
| 12 g | 2 tbsp chopped cilantro |
Method: 12 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.