Grammy's Kitchen · Quesadillas · Spinach and Mushroom Quesadillas
One of 80 quesadillas recipes we measured
from www.budgetbytes.com
23 cooks on www.budgetbytes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 2% |
| dairy | 25% | 0% |
| salt | 1% | 0% |
| aromatics | 0% | 6% |
| vegetables and beans | 200% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 oz. mushrooms ($1.69) |
| 14 g | 1 Tbsp cooking oil ($0.04) |
| 1 g | 1/4 tsp garlic powder ($0.02) |
| 2 g | 1/4 tsp salt, divided ($0.02) |
| 1 g | 1/4 tsp freshly cracked pepper, divided ($0.02) |
| 0 g | 1/8 tsp crushed red pepper ($0.02) |
| 227 g | 1/2 lb. frozen chopped spinach ($0.84) |
| 227 g | 8 oz. mozzarella*, shredded ($1.85) |
| 58 g | 1/4 cup sour cream ($0.29) |
| 5 7-inch flour tortillas ($0.94) |
Method: 6 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“WOW! Made these for myself and a friend last night and I swear when she bit into this quesadilla she was in heaven. These are so good. I added some goat cheese, used sharp cheddar instead of mozzarella cheese, and used kale (sauteed with the mushrooms) instead” — a cook, 5.0★
“I'll admit that I'm not a fan or spinach, but I'm totally into mushrooms. I thought I'd give these a try and I wasn't disappointed. I cut the recipe in half and it made 3 quesadilla. My only suggestion would be to skip the salt in the recipe because one ne” — a cook, 5.0★