Grammy's Kitchen · Quesadillas · Salmon Quesadillas
One of 80 quesadillas recipes we measured
from www.jocooks.com
4 cooks on www.jocooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 2% |
| aromatics | 0% | 6% |
| vegetables and beans | 108% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 1 avocado (ripe) |
| 411 g | 1 medium tomatoes (or 2 cocktail tomatoes, diced) |
| 15 g | 1 tablespoon lemon juice |
| salt and pepper to taste | |
| 340 g | 12 ounces smoked salmon (thinly sliced, or broken into small pieces) |
| 226 g | 2 cups mixed cheese (mozzarella, smoked cheese and cheddar) |
| 6 medium flour tortillas (8-inch) | |
| 28 g | 2 tablespoons butter (melted) |
| salsa (optional) | |
| sour cream (optional) | |
| lime wedges |
Method: 5 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“You know how much we loved your fish tacos, we couldn't resist coming back to find another recipe. It seems like we're gravitating to your Mexican recipes! But you know we can't resist any recipe involving fish fillets! But we also love how simple you've made ” — a cook, 5.0★