Grammy's Kitchen · Quesadillas · Green Chile Breakfast Quesadillas
One of 80 quesadillas recipes we measured
from www.budgetbytes.com
It ranks #1 of 80 for juiciness among the quesadillas recipes we compared. 17 cooks on www.budgetbytes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| aromatics | 0% | 6% |
| vegetables and beans | 0% | 6% |
| egg | 100% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 4 oz. Monterrey Jack or Pepper Jack, shredded ($1.25) |
| 113 g | 1 4 oz. can diced mild green chiles ($0.87) |
| 0 g | 1/4 bunch fresh cilantro, chopped ($0.24) |
| 200 g | 4 large eggs ($0.89) |
| 100 g | 4 fajita size 8" diameter tortillas ($0.95) |
Method: 4 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Holy cow these are so freaking delicious! I used hot chili and it was devine, monterey jack is the perfect creamy consistency and the crunch from the tortilla kicks butt. I'm going to use this for this week's breakfast prep! So delicious!” — a cook, 5.0★
“I wanted something super simple for breakfast and this fit the bill! The chilies made it so much better than a normal breakfast quesadilla. I love how quickly this came together and how filling it was. Thanks for another great winner!” — a cook, 5.0★