Grammy's Kitchen · Quesadillas · Chili Garlic Breakfast Quesadilla
One of 80 quesadillas recipes we measured
from www.budgetbytes.com
8 cooks on www.budgetbytes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 2% |
| aromatics | 4% | 6% |
| vegetables and beans | 19% | 6% |
| egg | 64% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5 g | 1 tsp butter ($0.04) |
| 50 g | 1 large egg ($0.21) |
| 25 g | 1 8-inch tortilla ($0.14) |
| 3 g | 1 tsp chili garlic sauce ($0.04) |
| 28 g | 1/4 cup shredded cheddar ($0.21) |
| 15 g | 1/2 cup fresh spinach ($0.19) |
Method: 5 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love, love, love this! I've been alternating between this and the Hummus Breakfast Mug for the past couple of weeks. It is a great way to get a little bit of veggies in at the beginning of the day and I've had good luck with whatever variety of shredded chee” — a cook, 5.0★
“Had this for breakfast this morning and it was so good! I split the cheese so that some was between the chili garlic sauce and the egg and the rest was between the spinach and the other half of the tortilla to try to make it stay together a little more. Took a” — a cook, 5.0★