Grammy's Kitchen · Quesadillas · Buffalo Chicken Quesadillas
One of 80 quesadillas recipes we measured
from iowagirleats.com
It ranks #1 of 80 for juiciness among the quesadillas recipes we compared. 4 cooks on iowagirleats.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| aromatics | 0% | 6% |
| vegetables and beans | 0% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| large flour style tortillas (I like Mission GF Tortillas) | |
| shredded chicken (see notes) | |
| buffalo wing sauce (I like Frank's or Sweet Baby Ray's) | |
| chopped green onions | |
| shredded Mexican cheese blend | |
| ranch dressing (for dipping) |
Method: 3 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The flavor was great! My only issue with the recipe is that there are no amount guidelines. Is it 1 chixken breast? 3? How many tortillas? I winged it (get it haha) and it was very good” — a cook, 4.0★
“Made these the other day following directions... Husband raved...Having the leftovers tonight...” — a cook, 5.0★