Grammy's Kitchen · Quesadillas · Breakfast Quesadillas
One of 80 quesadillas recipes we measured
from preppykitchen.com
It ranks #1 of 80 for juiciness among the quesadillas recipes we compared. 1 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 2% |
| dairy | 10% | 0% |
| salt | 1% | 0% |
| aromatics | 0% | 6% |
| vegetables and beans | 0% | 6% |
| egg | 64% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 4 large eggs |
| 30 g | 2 tablespoons milk |
| 5 g | 1 teaspoon hot sauce (optional) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 14 g | 1 tablespoon butter (divided) |
| 4 (8-inch) flour tortillas | |
| 113 g | 1 cup shredded cheddar cheese or Mexican blend ((113g)) |
| 4 slices bacon (cooked and chopped) | |
| 6 g | 1 tablespoon of cilantro (optional) |
Method: 4 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I tried to it and my family enjoyed it” — a cook, 5.0★