Grammy's Kitchen · Quesadillas · Black Bean Quesadillas
One of 80 quesadillas recipes we measured
from www.chelseasmessyapron.com
It ranks #1 of 80 for structural integrity among the quesadillas recipes we compared. 3 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| aromatics | 0% | 6% |
| vegetables and beans | 61% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 425 g | 1 (15-ounce) can black beans (drained and rinsed) |
| 425 g | 1 (15-ounce) can southwestern corn (or 1-1/4 cup frozen corn) |
| 74 g | 1/2 cup roasted red bell pepper (drained and diced) |
| 25 g | 1/4 cup finely chopped cilantro |
| 227 g | 1 (8-ounce) packet sharp Cheddar cheese (see note 1) |
| 28 g | 1 (1-ounce) packet taco seasoning |
| 8 flour tortillas | |
| 170 g | 1 (6-ounce) package Laughing Cow® Cheese |
| Chili-lime dipping sauce (optional, see note 5) | |
| Toppings as desired (see note 6) |
Method: 6 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We had these for meatless monday, made as is and they were delicious! I liked that I could purchase almost all of the items at Aldi. We served with salsa, guacamole, & sour cream. Thanks!” — a cook, 5.0★
“We are waiting for our new range, so I was looking for a recipe for the air fryer. This was so fresh and very filling for being vegetarian. We served this with sour cream and salsa.” — a cook, 5.0★